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10
Apr

Tilapia Lettuce Wrap “Tacos”

fish taco lettuce wraps 2

I am on another lettuce wrap kick which actually is working out perfectly while I am participating in my Spring Clean Eating Challenge. This challenge basically means that for 30 days I am eliminating all dairy (except eggs) grains, legumes, vegetable oils, processed foods, and added sugar. I have to say that while I thought this challenge would be difficult it really hasn’t been at all and I have found myself to be really enjoying it.

For last nights dinner we decided to go the Fish Taco route, however since we are not consuming grains during this challenge we had to get a little bit creative. Instantly I knew that I wanted to make a Fish Lettuce Wrap “Taco” and got to thinking about what other ingredients we could add to make this pretty reminiscent  of your typical Fish Taco, just without the shell. 

Tilapia Lettuce Wrap “Tacos”

Serves 3
Grain free and perfect for a light and fresh lunch or dinner


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Prep Time
20 min

Cook Time
20 min

Total Time
40 min

Prep Time
20 min

Cook Time
20 min

Total Time
40 min

Ingredients
  1. 1 Head of Boston Lettuce
  2. 12 Ounces Tilapia
  3. 1/2 Cup Diced Red Onion
  4. 1/2 Cup Shredded Carrots
  5. 1 Cup Diced Avocado
  6. 1 Cup Diced Cherry Tomatoes
  7. 1/2 Cup Chopped Mushrooms
  8. Salt and Pepper to Taste
  9. Fresh Lime Juice
  10. Olive Oil to Taste
Instructions
  1. Chop Avocado, Cherry Tomatoes, Mushrooms, Red Onion, and Carrots into small pieces
  2. Separate four large lettuce leafs per person from stem and place on individual plates
  3. Saute Tilapia (or any fish) with a drizzle of olive oil until the fish can tear apart easily (10-15 minutes)
  4. Place Veggies and Fish on individual lettuce leafs and drizzle with a small amount of olive oil
  5. Squeeze fresh lime and add salt and pepper to taste
http://www.eatsimpleloveyoga.com/

 

 

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One Response to "Tilapia Lettuce Wrap “Tacos”"

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  1. Neph Nahdira

    May 4, 2014 at 9:44 pm

    This sounds delish thx 4 the recipe

    Reply

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